Pho A national dish of Vietnam that is slowly simmered with beef bones and your choice of toppings. Served with a side of bean sprouts, Cillantro, basil, Jalepeno and lime. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may incre
Extra Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vermicelli Rice noodle bowls Served with chopped ice berg lettuce, sliced cucumbers, bean sprouts, pickled daikon/carrots, green onion and peanuts.
Rice plates Variety of traditional vietnamese rice plates.